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| Home » Mothers Day Recipes |
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Mothers Day Recipes |
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8 oz. vermicelli pasta noodles
10 fresh sliced mushrooms
1 c. French dressing
Ripe olives (sliced)
1 c. fresh broccoli florets, blanched
10 slices cherry tomatoes
1/3 c. fresh basil (or 1 1/2 teaspoon dried)
1 can sliced artichoke hearts
2 c. cooked cubed chicken
1/3 c. toasted pine nuts, optional
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Firstly cook the pasta and then transfer to mixing bowl. Put 1/3 of the French dressing to the bowl and toss well. Put the bowl in freezer for 3 hours. In another bowl, place mushrooms, broccoli, tomatoes, olives, artichokes with remaining dressing. Chill the mixture. Add chicken, basil, nuts. Mix with pasta.
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1 cup Plain Flour
1/4 Milk
3 Eggs
1 cup Sugar (Powdered)
1 cup Refined oil/Fresh cream
1 level teaspoon Baking Powder
1/4 teaspoon Baking Soda
5 tablespoons Drinking chocolate
Firstly whip the eggs for 4 to 5 seconds. Add sugar to the whipped egg and blend till sugar and eggs mix well. Pour fresh cream or refined oil and mix for 10 to 12 seconds. Then, sieve plain flour, baking soda salt, baking powder and drinking chocolate to prepared mixture. Blend for 25 to 30 seconds, into a smooth paste. Add milk and mix. Pour the cake mix into a microwavable container. Bake it in your Microwave at microwave high for 8-9 minutes. Allow it to cool and serve with chocolate sauce.
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1 tablespoon sugar
1/4 cup all-purpose flour
1/4 cup (1/2 stick) butter or margarine, softened
1 cup milk
1/2 cup Hershey's European Style Cocoa
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
4 eggs, separated
Vanilla ice cream (optional)
Firstly preheat the oven to 350 degrees F. Then coat butter and sugar on 6-cups of soufflé dish. In a bowl mix cocoa and flour. Then put some butter into the bowl blend well. Set the bowl aside. After that heat 1 cup of milk until its very hot then add cocoa mixture, beating with wire whisk until the whole mixture becomes smooth and thick. Remove from heat. Stir in 1/2 cup sugar and vanilla. Set aside the mixture to cool a bit. In a large mixer bowl, whip the egg whites until foamy. Gradually add sugar and continue whipping until stiff. Pour small amount of beaten whites into chocolate mixture. Fold chocolate mixture into remaining whites. Then pour it into the prepared dish. Bake 40 to 45 minutes until puffed.
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